10 Pasta Hacks That We Know Work Because We Tried Them
The results: If you’re the type of person who hates waiting for water to boil, then this could be a game changer. This method was incredibly easy and hands off. Other than tossing the ingredients into a pan and turning on the stove, there’s not much to it. Ultimately, this method wasn’t much quicker than making pasta the traditional way, but the noodles came out perfectly al dente. I used some of the leftover, thickened water to toss my pasta with butter, salt, pepper, and Parmesan, and the result was super simple, but very satisfying.