12 Tricks For Making Better Hard-Boiled Eggs

12 Tricks For Making Better Hard-Boiled Eggs

 12 Tricks For Making Better Hard-Boiled Eggs

Peeling eggs can be difficult, so you might be tempted to just peel them as you eat them and store them in their shell — but this will only make things harder! As soon as your eggs are cooled (in an ice bath, of course) peel them. Saveur actually tested this theory and found that “the longer you leave eggs in cold water, the harder it is to remove their shells.”


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