15 Potato Hacks You’ll Wish You’d Learned A Whole Lot Sooner
They’re done in 5-6 minutes flat. After washing your potato, poke holes on every side using a fork and microwave it. When it’s done heating, squeeze the side of your potato using an oven mitt, then cut and fill with your favorite toppings, like sour cream, bacon bits, or a sprinkle of salt. More here.