Here’s How To Make The Best Damn Steak Ever
This method of freezing, frying, roasting, then frying again might sound like a lot of work, but the results are totally worth it. The idea is that, unlike searing, frying the steak gives the outside an even color without dark patches while freezing it keeps the center cold so you can slowly roast it to the proper temperature. If you can manage to plan ahead (and are feeling a bit adventurous), go ahead and try this technique out. See how to do it here.