16 Cooking Tips That’ll Make You Say “Why Didn’t I Know About These Sooner”?
Don’t you hate when you buy fresh herbs for a recipe, have some left over, and slowly watch them wither and die in the fridge? No more! Take the leftover herbs and put them in an ice cube tray with olive oil. Next time you need that seasoning, you have a delicious flavor nugget ready to go. This works with fresh herbs, minced garlic, grated ginger, etc.
— Stephanie Marie, Facebook